For special events at work - I provide the catering . My speciality at the moment is cupcakes. For the latest function at my wonderbah work spectacular - I whipped up dark chocolate cakes with a pear puree shot in the centre - dressed with a vanilla bean butter cream icing. I had a some great advice from a friend and was well pleased with the results, more importantly our customers just loved them.
The recipe was inspired by this wonderful woman I did however change a few things. I tend to always use buttermilk when baking , I also as a rule add a pinch of cinnamon when using chocolate (I love the back notes of cinnamon so rich and earthy).
The result is - I have two more functions this month that require me to don the bakers hat and really it is such a pleasure - I can see them improving with every new batch.
Prue - I promise you can taste test the next batch!
Great Job Ingrid! They look and sound delicious!
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